Here’s what he wrote in Sunday’s Inquirer:
And just like that, my time at “INQlings” draws to a close, after more than 1,400 columns since its debut in 2001. My next stop is at Philly.com, for an exciting challenge. Meanwhile, I will continue writing for The Inquirer – including the “Table Talk” restaurant column – and feeding foodstuff into my “Insider” blog at Philly.com. Thanks for your tips, your feedback, and, most of all, your attention.